Milkfish is rich in nutrients. In the past, when the economy was less prosperous, people would eat milkfish to nourish their bodies after childbirth, surgery, or illness. Milkfish was also known as “milk fish” or “milky fish” due to its nutritious content. Additionally, milkfish scales have high compatibility and low rejection rates when combined with human skin. They are free from heavy metals and antibiotics, making them highly promising for applications in both medical and cosmetic fields.
