The raw material is sourced from fish scales, which eliminates concerns about zoonotic viruses. According to testing reports from National Pingtung University of Science and Technology, the product’s purity ranges from 96.62% to 98%, outperforming two well-known Japanese brands (90–91%) and even surpassing the 95% purity developed by Taiwan’s Fisheries Research Institute.
What’s even more remarkable is its 1,000-Dalton molecular weight, reaching true nano-level standards. Its physical properties have been transformed—it is water-soluble, allowing it to be directly absorbed through the skin or small intestine. It is also acid- and heat-stable, meaning it withstands high temperatures and is not degraded by acids.